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Food manager practice test

Here are 20 free, original questions in the style of the ServSafe Manager exam and the other food protection manager exams. They cover the 2026 FDA Food Code basics: temperatures, cross-contamination, hygiene, cleaning, allergens and HACCP. The pass mark is the same 70%, so aim for 14 or more. You’ll see why each answer is right, and you can ask the tutor if it still doesn’t click.

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Updated October 2026 · Written from official sources, listed at the bottom of this page

Question 1 of 20

What is the highest temperature at which you can cold-hold a TCS food like sliced deli turkey?

Sample of the exam: same format, 20 questions.

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OverviewFood manager certification examQuestions and pass markHow many questions are on the ServSafe Manager exam, and what score do you need?CostHow much does ServSafe Manager certification cost?Online examCan you take the ServSafe Manager exam online?Study guideServSafe Manager book and other study guidesWhere to learnWhere to study for the food manager exam
Sources: FDA, FDA Food Code 2026, ServSafe. Checked October 2026.

Rules and fees can change, so check the official site before your test.