Illinois requirements
| Who needs it | Kitchen managers, with management responsibility |
|---|---|
| Exams accepted | ANSI-accredited CFPM certification |
| Valid for | 5 years |
| Allergen training | Within 30 days of employment, then every 3 years |
| Chicago | Runs its own certification |
The Illinois CFPM rule
IDPH's CFPM and Food Service Sanitation Manager (FSSMC) page says kitchen managers, the restaurant employees with management responsibility, must complete an ANSI-accredited Certified Food Protection Manager certification. Certificates are valid for five years after you complete the course and pass the exam.
Chicago runs its own certification, so if you work in the city, check with the Chicago Department of Public Health as well.
What does Illinois add to ServSafe certification?
IDPH says all certified food protection managers working in a restaurant must also complete allergen awareness training, within 30 days of employment and every three years after. The training must be accredited by ANSI.
Food handler training and local inspectors
Other food employees need food handler training within 30 days of hire, and may have to renew it every three years. It isn't meant for staff who are already CFPMs.
Illinois has adopted the 2022 FDA Food Code, and local health departments inspect retail food establishments where they're located.
Sources: IDPH · ServSafe · National Registry and 5 more. Checked October 2026.
- IDPH: Certified Food Protection Manager (CFPM) / Food Service Sanitation Manager (FSSMC) ↗
- IDPH: Food allergen awareness training FAQ ↗
- IDPH: Food handler training ↗
- IDPH: Retail food ↗
- ServSafe: ServSafe Manager (ANAB-CFP accredited) ↗
- National Registry (NRFSP): Food Safety Manager Certification ↗
- StateFoodSafety: Food Safety Manager Certification ↗
- 360training: Learn2Serve food manager courses ↗
Rules and fees can change, so check the official site before your test.