Is ServSafe certification what NY City asks for?
The city Health Code names its own certificate. Section 81.15 says a supervisor of food preparation needs a certificate issued by the Department after a food protection course and an exam the Department gives. Someone holding it must be on the premises and supervise food preparation during all hours of operation.
NYC311 says you need a food protection certificate to manage a food service business or a non-retail food processing business.
This page covers New York City only. Outside the city, ask your county or local health department.
How to get the NYC Food Protection Certificate
The certificate arrives 2 to 6 weeks after your exam. The course FAQ says it never expires and you don't need to repeat the course, though the Department can require holders to retake it, for example after an outbreak.
| Route | Details, October 2026 |
|---|---|
| Free online course | In English, Spanish and Chinese, then an in-person exam: $24 plus a $0.60 fee |
| Classroom course | 15 hours over five days, $114, in English, Spanish and Bengali |
| Exam locations | The Health Academy at 160 West 100th Street, or the College of Staten Island |
| Exam languages | The study guide and exam come in English and 36 other languages |
Mobile food vendors
Mobile food vendors take a separate course, which costs $53, and must pass a final exam every four years.
Sources: NYC Health Code · NYC Health · NYC311 and 2 more. Checked October 2026.
- NYC Health Code, Article 81 (section 81.15) ↗
- NYC Health: Food protection course, online (free) ↗
- NYC Health: Food protection course, classroom ↗
- NYC Health: Food protection online course FAQ (January 2025) ↗
- NYC311: Food protection certificate ↗
Rules and fees can change, so check the official site before your test.